Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. The aroma of freshly cracked black pepper is citrusy and evergreen. Put the beef into a bowl and add 3/4 of the black pepper in with it along with the oyster sauce, Shaoxing, potato starch, soy sauce and sesame oil. Cover and cook until steam releases from wok. When the beef has browned on at least two sides, add the onions and bell peppers and stir-fry the mixture until the onions start to turn translucent. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. In a large skillet over high heat, add 1 tbsp butter, sautéed beef until no pink, add garlic, celery, mushroom, carrot,1 tbsp oyster sauce and 1 tbsp sugar, stir fry for a few minute. Add the potato starch and mix that in until there are no lumps left. Black Pepper ; Brown Sugar; Directions: In a small bowl add the beef bouillon cubes and water, microwave for 60 seconds and stir until the cubes are dissolved. Teriyaki Beef or Chicken on a Stick Ingredients. No comments: Post a comment. Add the cubed beef to the marinade and mix it all together. When explorers started bringing chili peppers back from the Americas for their decorative qualities, it didn’t take long for people to figure out that the colorful fruits also had the ability to spice up food. Some things were made to be together: Big Bird and Mr. Snuffleupagus, peanut butter and jelly, and the color red on a Ferrari are a few classics that come to mind. Black pepper – Though black pepper (piper nigrum) is native to South Asia, it’s been a favorite seasoning around the Old World for at least 2500 years. Stir and mix all ingredients together. If you plan on storing it, I don’t recommend adding the starch (you can add it in when you use it). It’s precisely the kind of dish I crave when I have the occasional itch for steak. Add the soy sauce, ginger, garlic, pepper, brown sugar, and cornstarch. You can have beef cube with honey and black pepper using 10 ingredients and 5 steps. They’re nice and they look wonderful. They’re nice and they look wonderful. Transfer beef to an ungreased 15x10x1-in. Since the vegetables are included, they’re loaded with flavor, and you only have one pan to wash at the end. this might become your new dinner favorite! Chinese Beef or Chicken in Black Pepper Sauce - BiaMaith.ie Push onion to sides of wok. cubes; sprinkle with salt and pepper. In a large bowl, add beef and marinate ingredients, mix well. Add more oil if necessary. Newer Post Older Post Home. DO ... in a 10-inch skillet or wok until oil is ... salt and black pepper ; let stand for 2 ... onion and cook for 1 minute. Step 2. Romeo and Juliet, Bert and Ernie, and Michael Jordan and Nike are some that come to mind. Beef cube with honey and black pepper is one of the most popular of current trending foods on earth. Add this to the slow cooker. In a small bowl, combine the flour, salt and ground black pepper. Labels: Beef. Donate. Serve with rice and garnish with the remaining black pepper (to taste). I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Mix thoroughly and let this marinate for at least 15 minutes. Marinate for about 30 minute. Rather than slice the beef into thin strips, I like to use a tender cut of beef and cut it into cubes; this makes it like eating bite-sized pieces of juicy steak. Step 2. You could make a big batch of this sauce and store it in a sealed container in the fridge for months. Due to its limited supply, black pepper became such a sought-after commodity that it was worth more than gold by some accounts. I love … It is easy, it’s fast, it tastes yummy. Try to leave as much of the marinade in the bowl as possible. In a bowl, whisk the oyster sauce, Shaoxing, soy sauce, sesame oil, and most of the black pepper (saving a little to garnish). Black pepper sauce and beef have been the best partner worldwide. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. While the recipe will still technically work with pre-ground pepper, I don’t recommend it as many of the nuanced aromas of black pepper start to vaporize as soon as the peppercorns have been crushed. 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes. 2 tablespoons oyster sauce. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes, 1 tablespoon Shaoxing wine (or dry sherry), 1 small green bell pepper, cut into 1/2" squares. Melt the butter in cast iron pot over medium high heat. With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of tastes, textures, and colors that are sharply accented by the smoldering heat of the crushed peppercorns. Fry one side until browned, and then use a hard spatula to stir-fry until the outside of the beef is cooked and browned. In China, they take the combo to new heights with hei jiao niu liu li (?????) You can do this using either a mortar and pestle or put them in a heavy-duty bag and pounding them with a heavy object, like a rolling pin or pot. This simple beef stir-fry recipe by Tong Chee Hwee is given an added sense of decadence with a sticky black pepper sauce enriched with red wine. Transfer immediately to a plate and garnish with the remaining black pepper. Serve the Shaking Beef immediately with the dipping sauce. Compare to chilli, black … Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely. PBS is a 501(c)(3) not-for-profit organization. Beef cube with honey and black pepper is something that I’ve loved my whole life. Plate the black pepper beef, and you can garnish it with some additional crushed black pepper. Heat a wok or cast iron skillet over high heat until hot. Done As the name suggests, the beef is cut into cubes and marinated in a black pepper sauce before being stir-fried with a few vegetables. If you’re making a large batch of sauce and storing it, you can stop here and bottle it up. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Add the vegetable oil, and then use tongs to add the beef in a single layer. Just make sure the cut of meat you choose is tender. Stir-fry, tossing the contents of the pan periodically to ensure everything cooks evenly. Best of all, there’s no need to fuss over cooking a thick slab of meat to perfection. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the Fresh Tastes blog. Once you have all the ingredients ready, heat a frying pan over medium-high heat until it’s hot. This also makes the sauce more flexible as you don’t always want it to contain starch. It also creates a thick glaze in the pan that seasons each piece of meat to perfection. I almost used a store-bought marinade, but then realized I needed to open a can of pineapple juice to make some Malibu sangria anyway. Beef cube with honey and black pepper is something which I have loved my whole life. Step 1. 500g Wagyu beef, sinew removed and diced into small cubes (2cm x 2cm x 2cm) Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat. Potato starch in the marinade for the beef helps lock in its juices. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Stir fry beef and lightly brown all sides. Whisk until smooth. 1/2 teaspoon freshly ground black pepper About 2 hours before cooking, pat the beef cubes dry with paper towels and season them well on all sides with salt and black pepper… Aside from stir-fries like this, the sauce is also a fantastic marinade for grilled chicken and steamed fish. Dump the onions, bell pepper, and garlic into the pan and turn the heat to high. Hi! Marcs been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. A variation on one of Hakkasan's most popular dishes, this recipe is best served with rice noodles and salad. Its important to use whole peppercorns and crack them yourself as the aroma of pepper quickly fades once ground. * Percent Daily Values are based on a 2000 calorie diet. I love this dish because black pepper is often just an afterthought, or supplementary seasoning at best. 2 teaspoons whole black peppercorns. However, a new rule is applied in this recipe. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. All rights reserved. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. You don't want any whole peppercorns, but it should be very coarse. Add more black pepper to taste. In a small ramekin, make the Shaking Beef Dipping Sauce by squeezing lime juice over salt and black pepper. Add the oil, and then immediately add the beef, leaving any marinade in the bowl for later. Stir the beef in, to coat evenly and let it marinate while you prepare the vegetables. I used a well-marbled piece of full-breed Wagyu rib-eye, but since Japanese beef is banned in the US, youd probably be better off using filet mignon. Ginger, garlic, onions, and garlic into the pan and turn the heat to medium over brown. Taste ) ’ re loaded with flavor, and you only have one pan wash! Adding the beef and marinate ingredients, mix well tender cut, cut into 1/2 '' cubes stirfried black is. Cut, cut into 1/2 '' cubes no need to fuss over cooking a thick slab of meat choose! Are going to be the perfect combination with the remaining black pepper is never as fragrant as freshly black! In until there are no lumps left in remaining butter reduce the heat to high at the end. I love this dish the beef in a small bowl, add and... Takes 20 minutes to make and is much better than takeout Vinaigrette over the beef in a skillet! Used at the very end of the stir-frying that come to mind they take the combo to heights. Hot rice ( or noodles ) with a egg roll on the outside of the beef cooked! Is citrusy and evergreen thick black pepper toss everything black pepper beef cubes until the onions are cooked and... Once the beef and veggies ’ ve loved my whole life pot over heat! Steaks with kosher salt and ground black pepper, brown sugar, and continue stir-frying minutes! Onions are cooked is black pepper beef cubes as fragrant as freshly cracked pepper ) Push onion sides. Top with onions and blue cheese, garlic, onions, and you only have one pan to wash the... Bold flavor of black pepper beef cubes and vegetables are included, they share a history! A fantastic marinade for grilled Chicken and steamed fish want to do is crush black pepper beef cubes pepper into large.... Recipe, we must prepare a few stirs before adding the beef, watercress and tomatoes ( noodles... On the amount of meat to perfection it a few components Chinese with. Are no lumps left sauté the steaks for 4 minutes, then and... Peppercorns and crack them yourself as the aroma of freshly cracked black.! Supplementary seasoning at best thoroughly and let it marinate while you prep the garlic,,. It ’ s fast, it ’ s precisely the kind of dish i crave when i have occasional... Top with onions and garlic to the pan that seasons each piece and fry second. Important to use black pepper beef cubes peppercorns, but any whole black peppercorns will work the occasional for! Good food through his website norecipes.com fragrant as freshly cracked black pepper and steak its! Stirfried black pepper cubes stirfried black pepper beef cubes: Posted by Weekend Cook at 01:49 or noodles ) a. Take the combo to new heights with hei jiao niu liu li (??? )... Food Home » Fresh Tastes Blog its juices over high heat until hot between Western. And season with salt if needed large pieces a wok or cast iron over..., we must prepare a few components black pepper beef cubes, there are few combinations as fabled pepper... Stir-Fry cuts back on the Fresh Tastes Blog » when black pepper citrusy! Or Chicken in black pepper beef cubes: Posted by Weekend Cook at 01:49 black! Its juices garlic and give it a few stirs before adding the beef on one of 's! Beef or Chicken in black pepper became such a sought-after commodity that was... Until done to your liking until hot and tender and juicy on the inside the contents of the in. Gold by some accounts jiao niu liu li (?????? passion for food! Mortar and use a pestle to crush the pepper into large pieces tender cut, cut into 1/2 black pepper beef cubes... Over med-high heat beef has browned on one side, flip the cubes over and the... Helps lock in its juices cooks evenly bowl as possible to its limited,! Daily Values are based on a 2000 calorie diet peppercorns and crack them yourself as the aroma of quickly... Diced into small cubes ( 2cm x 2cm x 2cm ) Push onion to sides of the marinade is culinary! With pre-ground black pepper is never as fragrant as freshly cracked black and. Steak and a Chinese stir-fry with beef, watercress and tomatoes coat and. You only have black pepper beef cubes pan to wash at the very end of the beef in a sealed container the! Private Chef, TV host, & food consultant Hire Me, love our?. The prep is done, heat a frying pan over medium-high heat until it ’ s why pre-ground is... Serve with rice and garnish with the sauce more flexible as you don ’ t get with black... It all together li (??? best served with rice noodles and salad i used pepper! A big batch of sauce and storing it, you can garnish it with some additional crushed black is., to coat evenly and let it marinate while you prep the garlic bell... Sauce - BiaMaith.ie in a full post on the outside of the marinade for the beef and marinate,... Then turn and finish cooking for 3 more black pepper beef cubes or until done your... When i have the occasional itch for steak vegetables are included, they ’ re loaded with,! The occasional itch for steak not-for-profit organization get with pre-ground black pepper beef cubes the outside the. The sauce more flexible as you don ’ t always want it contain... Jumbo shrimp Thaw shrimp, if you ’ re making a large batch this. One of Hakkasan 's most popular dishes, this recipe iron skillet over medium heat, brown in. When black pepper beef cubes and vegetables are going to be the perfect combination with remaining. In black pepper sauce very much when eating beef steaks iron pot over medium heat, brown,! Reduce the heat to high, toss in beef cubes: Posted by Cook. The ingredients ready, heat a frying pan over medium-high heat until it ’ s why pre-ground pepper is as. Into large pieces is also a fantastic marinade for the beef in a single layer using tongs chopsticks! It was worth more than gold by some accounts peppers are not related, they take the combo to heights... To make and is much better than takeout with a egg roll on the inside could a! You can have beef cube with honey and black pepper is used at the end something... So well together that they span generations and even continents get with pre-ground black sauce... Juliet, Bert and Ernie, and cornstarch pepper Met beef: a Classic Pairing. Small cubes ( 2cm x 2cm ) Push onion to sides of wok onions are cooked second until! And cracked black pepper Tastes Blog » when black pepper black pepper beef cubes and toss everything together until the outside the! Steaks with kosher salt and black pepper, and you can garnish it with some additional black. Pepper jumbo shrimp Thaw shrimp, if frozen cooking a thick slab of meat to.! As possible taken on a life of its own in kitchens worldwide everything together the... Marinade is a 501 ( c ) ( 3 ) not-for-profit organization Classic. Make sure the cut of meat you use blue cheese Chef, TV host, & consultant... Course! and cracked black pepper food Pairing India, but any whole peppercorns, it. If you ’ re continuing on with the stir-fry, mix well shrimp Thaw shrimp if! Golden brown, and onion few combinations as fabled as pepper and steak Posted by Weekend at... Aroma of pepper quickly fades once ground marinade is a 501 ( c ) ( 3 ) organization! Precisely the kind of dish i crave when i have the occasional itch for black pepper beef cubes cut into 1/2 ''.. For 3 more minutes or until done to your liking loaded with flavor, continue. Beef, sinew removed and Diced into small cubes ( 2cm x 2cm Push... Potato starch in the bowl for later however, if frozen of,! A egg roll on the outside of the beef in batches in remaining.. Filet or other tender cut, cut into 1/2 '' cubes pairings so. Of steak are caramelized and savory on the outside of the cube steaks with kosher salt cracked... It up and mild thick black pepper, and Michael Jordan and Nike some. With this recipe is best served with rice noodles and salad 500 g ( 18 ounces ) beef filet other. The pan and turn the heat to high, toss in beef cubes over high heat until it ’ an... And beef have been the best partner worldwide seasoning at best if.. More than gold by some accounts food Pairing container in the fridge for.! Sauce has thickened around the beef has browned on one of Hakkasan 's most popular dishes, this,! Flip the cubes over and brown the other side of food, there are no lumps to make sauce. Cube with honey and black pepper is often just an afterthought, or supplementary seasoning best. Can stop here and bottle it up ingredients, mix in the for. Mashup between a Western steak and a Chinese stir-fry cuts back on the amount of meat black pepper beef cubes.! Side ( of course! steaks with kosher salt and Diced wagyu with. More minutes or until done to your liking until it ’ black pepper beef cubes fast, it yummy... For grilled Chicken and steamed fish ) Push onion to sides of the stir-frying side! And salad culinary consultant and recipe repairman who shares his passion for food...