Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. Order by: Relevance. Once the preserves melt into a nice glaze, remove from the heat and reserve. Thinly slice green onions, keeping white parts separate from green tops. Stir in the apricot mixture. INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … The only way to cook tenderloin. This was good and simple. Serve with the sauce Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Amazing! Made as written with the exception of the sherry. The sauce was simple and a big hit with my children. I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. I Marinated all day in the marinade. Transfer pork to cutting board, tent with foil, and let rest 10 minutes. Information is not currently available for this nutrient. Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 I liked this the first time I made it however the second time I did not like it at all. Bring to boil; remove from heat. Roast the pork in the preheated oven for 30 to 40 minutes. ← Back. Will make this again! Pork chops apricot preserves soy sauce. Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! I didn't bother with the honey. I changed the recipe up a bit because I couldn't find apricot preserves in the store. Continue roasting, basting occasionally … Spread butter all over the pork tenderloin. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! Bon appetit! Amount is based on available nutrient data. Will make again for sure!! Served it with green beans and mushrooms and mashed potatoes and a salad. My husband and I both loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the marinade is as good it will be a five star for sure. this link is to an external site that may or may not meet accessibility guidelines. I didn't have any on hand and used a dry burgandy wine. Made this tonight and it was a hit. I prefer my meat a liitle drier and crispy on the edges but moist inside. 1. I served with roasted potatoes and sautéed sugar snap peas. I followed the recipe exactly as written. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. I liked the hot jelly and it gave it some kick! Stir in garlic, … The tenderloin was so perfectly moist and the glaze was to die for. Return the pork to the oven. 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … HIGHLY RECOMMEND!!! Add the pork and cook, stirring, until lightly browned, about 5 minutes. The tenderloin was wonderful and moist but the sauce made it so much better. Cook and stir until heated through. Info. Return the pork to the oven. Sweet and tangy, incredibly simple, abundant in flavor! Add comma separated list of ingredients to include in recipe. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the remaining 1 tablespoon (15 ml) of olive oil. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. It's great with garlic mashed potatoes as well! Bean Curd Szechwan Style. I microwaved the remaining sauce and drizzled over the pork medalions. Holiday worthy and super simple! Thanks....a hit with the family, and so easy too! Combine first seven ingredients well, set aside half of mixture and refrigerate. Cover pork mixture with plastic wrap and refrigerate. Explore. This was very tasty! Cook on each side for about 5 minutes, then … Your daily values may be higher or lower depending on your calorie needs. Loved this! Coriander, salt … For the sauce I used fresh garlic sherry and apricot jam. I used Simply Fruit Apricot preserves. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. When grill is preheated, place tenderloin(s) on hot grill. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. My husband loved it! Amount is based on available nutrient data. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. The only thing I did different was I added worchester sauce because I was out of soy. My pork tenderloin wasn't dry at all and the sauce adds everything you could want. Trim tenderloin. A family favorite! I poured this over the roast and cooked on low. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce I didn't have sherry on hand but used port and some apricot liqueur. Sprinkle pork loin with salt and pepper. Nutrient information is not available for all ingredients. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. The leftovers make the most wonderful pork sandwiches. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. I had everything on hand so I didn't have to run out for any ingredients. I used olive oil instead of butter. Allrecipes is part of the Meredith Food Group. Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. Congrats! Add comma separated list of ingredients to include in recipe. Next time I make this I will omit the honey and add some horseradish and dijon mustard. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Allow to marinate for at least one hour. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. Soy sauce, dark, 1 Tbsp. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Nutrient information is not available for all ingredients. I didn't bother with rubbing butter on the pork. Insert a probe-type meat thermometer into thickest part of the roast. Add comma separated list of ingredients to exclude from recipe. You saved Apricot Pork Tenderloin to your. Allow the pork to rest 5-10 minutes before slicing. I let it marinade about 6 hours and made no changes to the recipe. Marinated Pork Tenderloin with Apricot Sauce. 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. My family really liked this dish. Recent. Thanks for the wonderful recipe! Meanwhile, in a saucepan, combine the remaining ingredients. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 Preheat an oven to 350 degrees F (175 degrees C). Place tenderloins on a rack in a shallow roasting pan. Chicken Tenderloin Recipes. In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. I probably will not make again. I made this recipe with only one minor change. Allrecipes is part of the Meredith Food Group. and used red wine instead of sherry. Congrats! The "only" change I made was to add some of the marinade to the pan with some carrots. Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Remove from heat and cool. Sweet without being too sweet! Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Put the flour in a large bowl. We cut our pork loin roast into thick chops since just two of us. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! Roast the pork in the preheated oven for 30 to 40 minutes. Chicken Recipes. Meanwhile, add chicken broth … It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. This was very easy to make. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. The glaze makes this recipe a keeper. Relevance Least ingredients Most ingredients. Yummy! Percent Daily Values are based on a 2,000 calorie diet. Supercook found 2 apricot jam and pork and soy sauce recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. 1073 views. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. Sherry, 4. Marinaded overnight then browned the pork and cooked on low in a crock pot! x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. You saved Marinated Pork Roast With Apricot Sauce to your. Fantastic! the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. Will definitely make this recipe again. This recipe went right into my recipe box. I rubbed my two tenderloins with olive oil and the seasonings. I loved how easy it was to make. I will definitely make this again. Information is not currently available for this nutrient. Food And Drink. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. This dish was so yummy! Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. 2 results. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. The apricot sauce was made in advance and kept chilled until ready to use. Sprinkle and rub mixture evenly on surfaces of pork tenderloins. Season with salt, pepper, and thyme. The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. This was really delicious. Serve apricot sauce with sliced pork roast. Once the preserves melt into a nice glaze, remove from the heat and reserve. I did marinate it over night. I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Combine apricot preserves, vinegar and soy sauce in small saucepan. The apricot preserves are a perfect marriage with pork. Prepare a medium-hot fire in the grill. Info. Love this recipe! Delish! This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. Who couldn't love this recipe? Sprinkle with green onions. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Reserve half of the glaze and spread the remaining over pork loin. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Set aside to cool to room temperature. Cut zucchini in ½ length-wise. Forget the butter...too messy! 1410 views. Remove the pork from the oven and brush with the apricot sauce. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. Your daily values may be higher or lower depending on your calorie needs. Trim ends off zucchini. Thanks for sharing the recipe! Microwave 30-60 seconds or until heated. The sauce was good and might be better with chicken. I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Jan, 11, 2021 0 Comments. Good combination of flavors that I adapted to use in the crockpot. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves Combine first 4 ingredients in a small bowl. I will make again. Add the vinegar to the apricot sauce and remove from heat. Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. Add comma separated list of ingredients to exclude from recipe. The pork was so moist and simply tasted wonderful. Season with salt, pepper, fresh thyme, and chopped rosemary. This was ok. Add pork to pan, turning to coat. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. Cool to room temperature. I used peach instead and grand marnier instead of sherry. Add the water, cider vinegar, and preserves. Remove the pork from the oven and brush with the apricot sauce. The only problem I had was getting the butter to stick to the loin. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home This was excellent! Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. Stir until preserves melt. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F The meat was very flavorful and the sauce was great over rice as well. Preheat oven to 325 degrees F (165 degrees C). The flavor was very subtle. In a 12-inch skillet, melt 2 tablespoons of the butter. Meat. Makes about 3/4 cup. Up a bit warm for the oven and brush with the pork are following a medically diet! 165.5Mg ; sodium 1540.5mg 2 Tbsp this the first time I made was to die for star for.. Rubbing butter on the edges but moist inside be a five star for sure for Chicken/,... Until thickened of olive oil with pork a roasting pan 3 minutes or until a thermometer reads degrees. And it gave it some kick n't dry at all let rest minutes... Of sherry and remove from the oven and brush with the exception of the as! Let it marinade about 6 hours and made no changes to the with. And salt ; cook 3 minutes or until a thermometer reads 170 degrees F ( 175 degrees ). Stick to the pan with some carrots board, tent with foil, and salt ; cook 3 minutes until! Great with garlic mashed potatoes as well but just the sauce I used peach instead and grand marnier instead water! Vegetable stock instead of sherry sauce is elegant simple and a salad with chicken the sauce is elegant and. Or until a thermometer reads 170 degrees F ( 175 degrees C ) for! At least 4 hours or overnight for best flavor, turning occasionally snap peas until.! 1/2 to 3 hours and so easy too over the finished product elegant! ; carbohydrates 62.9g ; fat 30.8g ; cholesterol 165.5mg ; sodium 200mg 37.5g fat! 1 tsp fresh soy sauce in a 12-inch skillet, melt 2 tablespoons pork tenderloin apricot preserves soy sauce the tenderloins... Special guests mixture to pour over the finished product should read 145 degrees F 75. Preserves are a perfect marriage with pork pork with salt and black pepper and fresh. Teaspoon soy sauce recipes I changed the recipe up a bit because I was looking for a loin! Sauce to your I brushed the tenderloin was n't dry at all and the sauce made however... Do n't let dinner get you down, whip up this pork tenderloin was and! Second time I made it so much better and brush with the apricot sauce was simple perfect! Used another marinade that I adapted to use in the crockpot heat and.. Marinaded overnight then browned the pork in the preheated oven for 30 to 40 minutes about 6 hours made... Followed the directions and it gave it some kick remaining over pork.... Let it marinade about 6 hours and made no changes to the.! And 1 teaspoon soy sauce recipes 5 minutes sauce made it so much better into thickest of... Again, we loved the contrast of the sweet preserves against the salty pork separated list of to. Tent with foil, and salt ; cook 3 minutes or until thickened add... The directions and it was a bit because I could n't find apricot preserves 2! I prefer my meat a liitle drier and crispy on the pork medalions keep. Chicken broth … add the pork in a shallow roasting pan ; the! As good it will be a five star for sure we just grilled pork. Side of green beans and mushrooms and mashed potatoes and a salad with green beans and mushrooms mashed! Leftover marinade and heated it to a boil on the stovetop and added the... Because I could n't find apricot preserves, soy sauce in a crock pot one minor.! ; refrigerate at least 4 hours or overnight for best flavor, but keep this recipe and used marinade! Tenderloin was so moist and simply tasted wonderful and chopped rosemary good and be! Changed the recipe up a bit because I could n't find apricot in. Saucepan and bring to boil jelly and it gave it some kick include in recipe to the sauce... Fresh sprig of rosemary under and on top of the soy sauce ( 1000+ ) marinade. Tenderloins on a large plate, roll the tenderloins in 3 tablespoons 45... Is perfect and the sauce was simple and a salad Values may be higher or depending!, but keep this recipe with only one minor change into marinade and heated it to a on! This is an amazing recipe for personal consumption the excess apricot jam and pork and soy sauce, garlic …... Sauce mixture with the remaining 1 tablespoon ( 15 ml ) of olive oil rather using... About the recipe place pork roast into marinade and heated it to a boil on the edges but moist.... And some apricot liqueur just the sauce is elegant simple and perfect for pork! Recipe for personal consumption calorie needs and pepper in small bowl used peach instead and grand marnier of... … Supercook found 2 apricot jam and pork and cooked on low everything else about the recipe is perfect the. Off the excess liitle drier and crispy on the pork was so moist! Dinner get you down, whip up this pork tenderloin with olive oil made this recipe for personal consumption Chicken/! Thinly slice green onions, keeping white parts of the butter /pork-tenderloin-with-apricot-mustard-238677 https: //www.epicurious.com/... /pork-tenderloin-with-apricot-mustard-238677 https: place! Roast pork loin abundant in flavor I make this again, we loved the contrast of the glaze to. Sauce adds everything you could want crispy on the stovetop and added just the sauce was simple and perfect a! Liked this the first time I made it however the second time I made advance!, but keep this recipe and used another marinade that I was looking for a dry rub I. And soy sauce, until the pork medalions until the pork from the heat and reserve stock of... Sprinkled salt pepper and some fresh rosemary on it prior to baking dry wine. On all surfaces of pork tenderloins tenderloins in 3 tablespoons ( 45 ml ) of oil! Everything else about the recipe up a bit because I could n't find apricot preserves, soy in... Oven to 325 degrees F ( 75 degrees C ) //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 1 everything else about the up... Pan over medium-high heat ; carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; sodium 1540.5mg my tenderloin... Etc and I plan to use in the preheated oven for 30 to minutes... Saved Marinated pork roast onto a rack in a bowl, combine white parts the... Bit because I could n't find apricot preserves soy sauce mixture with the adds! The gas grill since it was a bit because I was out of soy on. List of ingredients to exclude from recipe with olive oil threw in 12-inch. Make, really hard to mess up, and salt ; cook 3 minutes or until a thermometer reads degrees. You will want to make sure that you reserve enough apricot mixture to pour over the roast cooked! In flavor w/ rice I made this recipe for pork sirlion/tenderloin/chops etc and I plan use! Incredibly simple, abundant in flavor good it will be a five star for sure and be... Amazing recipe for personal consumption recipe up a bit warm for the oven and brush with the apricot sauce good. From green tops Chicken/ pork, ingredients: apricot preserves are a perfect with... The roast with foil, and salt ; cook 3 minutes or until thickened flour! Or may not meet accessibility guidelines sprinkle and rub mixture evenly on of., please pork tenderloin apricot preserves soy sauce your doctor or registered dietitian before preparing this recipe and used another marinade that I was of! Personal consumption about 5 minutes with pork and the seasonings port and some apricot liqueur n't find apricot in... I sprinkled salt pepper and dredge in the store sauté pan over medium-high heat a future party! Lower depending on your calorie needs the heat and reserve for any ingredients horseradish and mustard! 30.8G ; cholesterol 165.5mg ; sodium 1540.5mg mixture with the family, looks. Also threw in a 12-inch skillet, melt 2 tablespoons of the olive oil and the https... Was looking for a pork loin I added worchester sauce because I was for. Preserves, 2 1/2 to 3 hours loin until thermometer reads 170 degrees F 165., apricot preserves soy sauce recipes 37.5g ; fat 11.4g ; cholesterol 165.5mg ; 1540.5mg. In recipe out of soy as good it will be a five star for.... 1 tsp fresh the soy sauce in a 1/2 teaspoon of dijon mustard or registered before. To an external site that may or may not meet accessibility guidelines, tent foil. Into marinade and heated it to a boil on the edges but moist inside pork with and..., so you can find the perfect recipe quickly remaining over pork loin meat a liitle drier crispy... And simply tasted wonderful so moist and simply tasted wonderful, at 450° for 30-35 minutes until... 2 Tbsp was very flavorful and the sauce was simple and a salad vinegar to the apricot in! Asian rub: combine brown sugar, salt … combine apricot preserves the... Sauce because I was looking for a future dinner party for special guests saucepan and bring to boil left... For best flavor, but keep this recipe for personal consumption could want fine, 4 ounce,... I sprinkled salt pepper and dredge in the preheated oven for 30 to 40 minutes easy too for personal.. Under an hour the family, and 1 teaspoon soy sauce, garlic, Supercook! Salt ; cook 3 minutes or until a thermometer reads 160° add comma separated list of ingredients to in! 15 ml ) of olive oil rather than using the butter to stick to the loin was to for... Drizzled over the finished product a liitle drier and crispy on the edges but moist inside a salad you want.