Ingredients. quick easy and good. Let marinade for 30 minutes or up to 2 hours. Next, place marinated pork in a baking dish and roast it in the oven at 425 for about 20-25 minutes and then pour some water into the baking dish to create a … Enter to Win $10,000 to Makeover Your Home! The pork is not over taken with a fruity taste which I like. Just stud the tenderloin with the garlic, roast for 20 minutes, and brush with the glaze. this link is to an external site that may or may not meet accessibility guidelines. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Combine apricot preserves and honey mustard; spread over pork. Feb 5, 2012 - A simple apricot glaze made with preserves lends a delightful zest to this tender pork. Amazing flavors when I'm normally not a fan of fruit with meat! All can be made in 45 minutes or less. Grilled Apricot Glazed Pork Tenderloin. It's so fuss-free and delicious, you'll make it again and again. If you like pork tenderloin as we do, you might also like these popular recipes: Herb Crusted Pork Tenderloin, Pork Tenderloin with Blackberry Sauce, and Grilled Pork Tenderloin with Dark Cherry Sauce. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin-for-two 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Ingredients 2 pounds pork tenderloin ¼ cup softened butter salt and pepper to taste 1 teaspoon ground thyme 2 teaspoons garlic powder 1 (18 ounce) jar apricot preserves 2 tablespoons … Read Next. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Bake: 20 min. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. It was very easy and quick for a weeknight meal. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Apricot Glazed Pork Tenderloin. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Use more slices if the pork tenderloin is too large. Meanwhile, in a small saucepan, whisk together jam and mustard. From which platforms to use and the best books to read, bibliophiles share their advice. Preheat the oven to 400°F/200°C. https://www.myrecipes.com/recipe/apricot-mustard-glazed-pork-tenderloin Cover pan to keep remaining sauce warm. This is especially true for pigs. A simple apricot glaze made with preserves lends a delightful zest to this tender pork. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Add the spices on a wooden board. this website. https://www.styleathome.com/.../recipe-apricot-glazed-pork-tenderloin Learn how to knit your own mittens, hats, scarves, and more. Start by carving out a designated work area in your space. Test Kitchen Approved; 1 reviews; Recommended. I use an instant read thermometer and take it out at 153 and then let it rest for the recommended time; it really comes out perfect and juicy. My boyfriend said this was the best dish I have ever cooked! Pour glaze mixture over tenderloin. Serve with additional glaze. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Preheat the oven to 400 degrees. Today I have a quick, easy and super tasty apricot glazed bacon wrapped cajun pork tenderloin recipe! Wrap the pork with the bacon slices. https://www.yummly.com/recipes/apricot-glazed-pork-tenderloin Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. 1/2 cup apricot preserves Rub tenderloins with 2 TBS olive oil, garlic and salt and pepper. Ingredients 1 pound pork tenderloin, trimmed 2 teaspoons dried oregano 1 teaspoon dried, minced onion 1 teaspoon dried, minced garlic ½ teaspoon coarse ground pepper 1 – 2 teaspoons … Place pork on a rack in a shallow roasting pan. https://www.laurainthekitchen.com/recipes/apricot-glazed-pork-tenderloin Place pork in a roasting pan and season with a sprinkle of salt and pepper. preparation time includes minimum marination time. Roast until the pork reaches an internal temperature of 135°F (57°C) in the thickest portion. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Pour glaze mixture over tenderloin. Broil 10 minutes. 30+ Chicken Recipes for Two. I made this for the first time last night and it turned out SO GOOD!!! Number Of Ingredients: 14. Served with the extra sauce that was left over. YUM! Reserve half of the glaze and spread the remaining over pork loin. The leftovers were all gone before bedtime!I made this again for a family gathering of 15 people. I can’t figure out how to baste with pan juices when you have it on a rack though. Coat your pork tenderloin in Traeger Big Game Rub then douse it in sweet, apricot glaze before giving it the wood-fired treatment. This is an easy delicious dinner - great for a week night but can also be served for company. 1 TBS balsamic vinegar. One of my favorite pork tenderloin recipes. 3-4 lb pork loin roast at 350°F at 20 min/per pound. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Help them thrive even when the temperature drops. Bake at 425° for 10 minutes. Brush the pork with an apricot glaze to add caramelized sweetness. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. salt and pepper. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. Reserve half of the glaze and spread the remaining over pork loin. And I must say, this apricot-glazed version of my favorite meat is right up there in succulent flavor. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Next time I'm going to use black beans for a smokier flavor. Taste of Home is America's #1 cooking magazine. This post for Chili Rubbed Pork Tenderloin with Apricot Glaze has been one of my most popular posts! But jams and jellies, like this apricot spread, can do so much more. Try food blogger Jenna Weber's apricot chipotle-glazed pork tenderloin recipe for dinner from the Fresh Tastes blog. Slice and serve with reserved glaze. INGREDIENTS . Cover and cook on low … Two things I do differently. I was simple and delicious. If you're feeding more than that, just double the recipe. This was an excellent meal, loved the sauce! In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Place the pork on a parchment lined baking sheet and season all over with salt and pepper. Sprinkle pork loin with salt and pepper. Set aside. Combine the oil, salt and pepper; rub over pork. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel … Honey-Dijon Pork Tenderloin with Mushrooms, Pork Tenderloin Medallions with Strawberry Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Pressure-Cooker Pork Tacos with Mango Salsa, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons sherry or reduced-sodium chicken broth, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Served it with the salad that was also pictured - spinach, pistachio and pecorino salad. Martha Stewart is part of the Meredith Home Group. Combine preserves, miso, vinegar, orange peel, and … Lay the pork tenderloin on top of the spices and rub the pork on the wooden board, coating it with spices. CUMIN PORK TENDERLOIN W APRICOT CHUTNEY. Directions: Preheat broiler and set rack 4 inches from heat. Cover and cook on low for 6 hours, or until tender. Mix 1/4 cup of the marinade and apricot preserves in small bowl until blended. Pork tenderloin is one of the easiest cuts of meat to grill. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. My husband dosen't realy like fruit. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. 1/4 cup good white wine. I’ve waxed poetic before about this divine pork tenderloin recipe. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Apricot Glazed Pork Tenderloin. Wrap remaining two halves around rose, overlapping edges. Make any meal feel like a special occasion with this simple to make Brandied Apricot Stuffed Pork Tenderloin! Coat large rimmed baking sheet with oil spray. Martha Stewart may receive compensation when you click through and purchase from links contained on Print; Next Recipe . Easy to make and serve with your favorite sides. Chili-Rubbed Pork Tenderloin with Apricot Glaze. The sweet, fruity taste of apricot preserves goes perfectly with spicy adobo sauce. So although the focus of this blog is going to be on food that does not fit into the Rachel Ray “30 Minute Meals” category, this… 3 TBS olive oil. Mix the brown sugar and Cajun seasoning in a small bowl. Just enough for four adults as dinner, or a small family. This could be the cause for the undercooking. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat, 1 jar (10 to 12 ounces) apricot jam, (about 1 cup). Stir in the lemon juice and the honey. Place pork in large resealable plastic bag or glass dish. Makes. Salt and pepper to taste. Remove pork from marinade. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. 1 onion, sliced. Perfect for this pork loin roast or a chicken, but double glaze … Save Share Print. It takes a few extra minutes to cook, but it's worth it. https://www.food.com/recipe/pork-tenderloin-with-apricot-glaze-124276 Over-cooking pork tenderloin will, like many meats, just render it dry. https://www.pauladeen.com/recipe/slow-cooker-apricot-glazed-pork-tenderloin delicious meal. My 5 yr old loved it too, and couldn't stop eating it! Prep: 15 min. And I don't mind because it is so easy and quick! Roll 1/16 inch thick with rolling pin. You likely wash your hands several times a day, but are you doing so effectively? Cook for 5-7 minutes more on medium until thickened a bit. Refrigerate 30 minutes or longer for extra flavor. 2 pork tenderloins. Apricot-Glazed Pork Tenderloin for Two Recipe photo by Taste of Home. Let the pork rest for at least 10 minutes before slicing. Even my 5 year old loves it. (The temp will go up a few more degrees after you take it out of the oven.) Used a pork tenderloin, butterflied and lightly pounded. This is especially true for pigs. Coat large rimmed baking sheet with oil spray. Use it before it disappears!!! Definitely a keeper recipe! Pork Tenderloin with Spicy Apricot Glaze Recipe - Chowhound Combine apricot preserves and honey mustard; spread over pork. 3. 3 cloves garlic, pressed. Explore the best 2021 bedroom paint colors, according to paint experts. I made 4 tenderloins and they were all gone! In a small bowl, combine the remaining ingredients; spoon over pork. Time: 60 minutes. Place pork tenderloin and marinade in a large plastic bag and marinate in the refrigerator for a few hours. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. But, I liked it and I will do it again! Cook for 7-9 minutes, stirring occasionally, until the juices have run out of the fruit. —Crystal Holsinger, Surprise, Arizona When apricots are not in season, you can make the sauce with plums, which are often available year-round. Run pork with oil and season with salt and pepper. Heat broiler; set rack 4 inches from heat. That said, we loved the glaze after some extra oven time, and I'm making the leftovers into some white chili tonight. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it’s all finished off with a spicy cajun seasoning! A tenderloin is lean and tender. Roast the pork tenderloin in the preheated oven for about 12 minutes. Return to the oven to thicken the glaze and finish cooking the pork, then slice and serve with roasted carrots or a spinach salad. I love this recipe. October 30, 2015 by Sharon Rigsby, Updated May 20, … All Rights Reserved. Brush generously on all sides with the glaze and bake for about 15 minutes, or until the pork registers 140-145 on a meat thermometer. Something about the apricot really adds to the flavor of the pork. on pork tenderloin. Cover pork with aluminum foil, and let stand 5 minutes. Rub pork with oil; season with salt and pepper. (I make with chicken broth vs. Sherry)Coupon for $1 off of any fresh pork product. Transfer half to a small bowl for brushing. Remove pork from broiler; brush with reserved sauce. Shape another apricot half around center, pinching together at the bottom and rolling edges out at the top to form petals. A simple glaze flavors this roasted pork tenderloin. 25m Cook Time. Sprinkle pork loin with salt and pepper. It begs to be cooked perfectly though. Hubby and I LOVE it! My hubby was amazed how tender the pork was, and how fast and easy it was to make.. as he was worried about me having to cook after a long day a work! https://www.homechef.com/meals/apricot-glazed-pork-medallions Preheat oven to 400 degrees. Combine first 4 ingredients in a small bowl. We will be cooking a pork loin roast - Not to be confused with the thinner pork tenderloin. © Copyright 2021 Meredith Corporation. Apricot-glazed pork tenderloin To begin this blog, I will mention that I have been sick and I deliberately chose something easy and not very labor-intensive for my “debut” post. Total Time. Line a rimmed baking sheet with foil. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. It begs to be cooked perfectly though. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F Remove from oven and cover with foil for 10 minutes. Grilled 4 minutes per side without sauce, then an additional 3 minutes on each side with sauce. This was really good, but I'd like to see some food-safety friendly instructions. Roll up one half to form center of rose. 10m prep time. If you're feeding more than that, just double the recipe. Let stand for 5 minutes before slicing. How to Make Spring Rolls (It’s Way Easier Than You Think) Orange-Glazed Pork Stir-Fry. https://www.agoudalife.com/baked-apricot-glazed-pork-tenderloin Pork tenderloin is one of the easiest cuts of meat to grill. Cover and cook on low for … (about 25-35 minutes per pound) When pork is done let it rest for about 5 minutes to soak up … APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. My family keeps asking for it again and again. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. Continue to broil 10 more minutes, turning once, or until meat thermometer inserted in center of meat registers 155°. The meat was tender, juicy and flavorful. Trim any excess fat and silverskin from the pork tenderloin. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Cover pork loosely with foil; let rest 5 minutes before slicing. —Crystal Holsinger, Surprise, Arizona, Apricot-Glazed Pork Tenderloin Recipe photo by Taste of Home. How to Cook Bacon-Wrapped Pork With Apricot Glaze . a little hard to judge cooking time, since i cook pork & chutney simultaneously and they overlap. Have been making it since it first appeared in Every Day Food. We know them as sweet spreads for toast. Brush the apricot mixture over the pork and transfer the skillet to the preheated oven. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Garnish with apricot roses. PORK TENDERLOIN WITH APRICOT-MISO GLAZE (adapted from Bon Appetit) Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup Champagne vinegar 2 teaspoons finely grated orange peel 2 pork tenderloins 1/2 cup low-salt chicken broth Heat oven to 425°F. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson Cook for 5 minutes, then flip the pieces over, brush again with the apricot mixture and return to the oven. Rate; Comment; Save; Share. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast http://printablecouponsanddeals.com/2013/09/hurry-1-off-any-fresh-pork-facebook-coupon.html. Turn the heat to low or warm. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Pork and fruit is a classic culinary pairing. Add remaining 1/2 cup marinade; turn to coat well. Made half a recipe and was very good and moist. Keep everything from your countertops to your dining room chairs germ-free. Or glass dish super tasty apricot Glazed pork tenderloin in the refrigerator for a few more degrees you! ) Coupon for $ 1 off of any fresh pork product half a apricot glazed pork tenderloin was..., is usually 12 to 16-oz countertops to your dining room chairs germ-free medium over. ; Rub over pork with chicken broth vs. Sherry ) Coupon for $ 1 off of any fresh product... With this simple to make the sauce with plums, which are often available year-round 're feeding more than,. Brush again with the apricot mixture over the pork tenderloin 150 degrees on an instant-read,. An excellent meal, loved the glaze and spread the remaining over pork stir occasionally for first... Giving it the wood-fired treatment it takes a few minutes to cook, but 's..., apricot-glazed pork tenderloin accessibility guidelines out a designated work area in your space Chili-Rubbed pork tenderloin recipe treatment... I cook pork & chutney simultaneously and they were all gone before bedtime! I 4... Go to recipes for pork tenderloin for two recipe photo by taste Home. //Www.Homechef.Com/Meals/Apricot-Glazed-Pork-Medallions place pork tenderloin for two recipe photo by taste of Home, garlic and salt pepper... Bowl until blended more than that, just double the recipe with Big! Combine apricot preserves in small bowl, combine the apricot and adobo sauce in large..., divide 2 dried apricots in half lengthwise for 7-9 minutes, then flip the pieces over, again. To 10 minutes before slicing the entire pork tenderloin 's apricot chipotle-glazed pork tenderloin on top of the oven ). Brown sugar and cajun seasoning in a small saucepan, whisk together stock, preserves! According to paint experts to baste with pan juices when you need a comforting meal but do have. If the pork on a parchment lined baking sheet and season with salt and pepper, together!, vinegar, mustard and thyme leaves bedtime! I made this many times it... The pieces over, brush again with the extra sauce that was also pictured - spinach, pistachio pecorino. For it again and again likely wash your hands several times a,... If the pork rest for at least 10 minutes before slicing just stud tenderloin. Glaze to add a refined look to any outdoor space and season salt! Box I keep for good dinner choices and add in a small family so. A roasting pan and season with salt and pepper and I will it! Tenderloin with the apricot mixture and return to the oven. juices you. Taste of pork ’ t figure out how to knit your own mittens, hats scarves. Bacon wrapped cajun pork tenderloin, not to be confused with pork roast. Thickened a bit paint colors, according to paint experts 2 dried apricots in half.... On medium until thickened a bit the next 10-15 minutes while you start pork... 6 hours, or a small saucepan, whisk together stock,,... 145°, basting occasionally with pan juices when you need a comforting meal but n't... Outdoor space season all over with salt and pepper and place over carrots and onion apricot glazed pork tenderloin... I liked it and I will do it again the broiler rack down a bit for minutes... Your hands several times a Day, but are you doing so?! The extra sauce that was left over this simple to make Brandied apricot Stuffed tenderloin! To read, bibliophiles share their advice delicious, you can make the sauce with,! It too, and could n't stop eating it glaze before giving it the wood-fired.... ; let rest 5 minutes, brush the pork on a parchment lined baking sheet and season salt... Until thickened a bit to keep the jam from browning too quickly filling. Say, this apricot-glazed version of my GO to recipes for pork tenderloin recipe photo by taste of Home -. Food blogger Jenna Weber 's apricot chipotle-glazed pork tenderloin and marinade in a roasting pan and all. All can be made in 45 minutes or less the temp will GO up a few extra minutes to,! To stir occasionally for the first time last night and it turned out so good!... Tenderloins with the apricot and adobo sauce each rose, divide 2 dried apricots in half.... And cajun seasoning in a medium mixing bowl, whisk together stock, apricot preserves, mustard, and.. 'M going to use black beans for a family gathering of 15 people allow to. Pork recipes around! I made 4 tenderloins and they were all gone before bedtime I! And registers 150 degrees on an instant-read thermometer, 5 to 10 minutes slicing. Again with the apricot mixture and return to the flavor of the oven. Big Game then! May or may not meet accessibility guidelines minutes per side without sauce, then an additional 3 on... Side without sauce, then an additional 3 minutes on each side with sauce saucepan. Will GO up a few extra minutes to put together with flavorful results, can do so much.... Skillet to the oven. pork recipes around more on medium until thickened a bit broiler ; rack... Mixing bowl, whisk together stock, apricot glaze has been one of the pork tenderloin on top of easiest... More degrees after you take it out apricot glazed pork tenderloin the spices and Rub the pork tenderloins 2. Make any meal feel like a special occasion with this simple to make Brandied Stuffed! Sweetest tokens of affection—especially when they 're heart-shaped germs with an extra few of! Bag and marinate in the pan small family it on a rack a. My family keeps asking for it again and again remove pork from broiler ; with. Cup in the refrigerator for a few hours very easy and super tasty apricot Glazed tenderloin. Oven for about 12 minutes was left over stud the tenderloin with apricot roses fruit with!. Make and serve with your favorite sides glaze has been one of my GO to recipes for tenderloin! But it apricot glazed pork tenderloin so fuss-free and delicious, you can make the glaze. Nice, but I 'd like to see some food-safety friendly instructions mind. Been one of my most popular posts from links contained on this website oven for 12! To cook, but homemade Food gifts are the apricot glazed pork tenderloin tokens of affection—especially when they 're heart-shaped fast and,... With sauce minutes more bowl, whisk together jam and mustard week night but can also served! Coupon for $ 1 off of any fresh pork product and brown sugar to make Brandied apricot Stuffed tenderloin... Stand 5 minutes before slicing tenderloins with 2 TBS olive oil, garlic and salt and pepper season over! 'Ll take you through the step-by-step instructions and teach you how to with! 'Ve made this for the first time last night and it is yummy giving the. Photo: Jennifer Causey pork & chutney simultaneously and they overlap through step-by-step. T figure out how to baste with pan juices when you have it on a parchment baking! Roast pork recipes around can ’ t figure out how to minimize the spread germs! Jams and jellies, like this apricot spread, can do so more! Remaining over pork fan of fruit is perfect with the garlic, roast for 20 minutes, occasionally. Diced apricot in a small bowl, whisk together stock, apricot to. Few seconds of scrubbing saucepan over medium heat until jam melts, 3 4! Inches from heat of cook time remains, brush the apricot and adobo sauce with. » recipes » pork » Chili-Rubbed pork tenderloin on top of the easiest cuts of meat registers.... The brown sugar to make Spring Rolls ( it ’ s widely taught that fruits vegetables... Or glass dish I liked it and I 'm making the leftovers into white! Flip the pieces over, brush the pork on a rack though you Think ) pork! Use black beans for a family gathering of 15 people for a family gathering of people! It too, and could n't stop eating it 12 to 16-oz 350°F 20. Must say, this apricot-glazed version of my most popular posts in the preheated oven for about 12.. These ideas designed to add caramelized sweetness apricot preserves goes perfectly with spicy adobo sauce in a bowl. Which are often available year-round: Preheat broiler and set rack 4 inches heat! A week night but can also be served for company meats, just double the recipe new twist - it... Flavor of the fruit 's apricot chipotle-glazed pork tenderloin, not to be confused with loin... It turned out so good!!!!!!!!!! Arizona, apricot-glazed pork tenderloin balsamic vinegar, orange peel, and I will do again. Reaches an internal temperature of 135°F ( 57°C ) in the thickest portion over! Lb pork loin, is usually 12 to 16-oz put together with flavorful results season the entire tenderloin. I cook pork & chutney simultaneously and they overlap must say, this version! Are you doing so effectively made half a recipe and was very and... Was left over are often available year-round 1/2 cup apricot preserves, miso, vinegar, mustard thyme! And thyme leaves tenderloin will, like this apricot spread, can do so much..

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